Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19701
Title: Fish Processing: Sustainability and New Opportunities
Authors: Hall, George
Keywords: Fish Processing
Cá -- Chế biến
Issue Date: 2011
Publisher: Wiley
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19701
Appears in Collections:Công nghệ thực phẩm

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