Please use this identifier to cite or link to this item:
http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19701Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hall, George | - |
| dc.date.accessioned | 2019-05-23T09:46:52Z | - |
| dc.date.available | 2019-05-23T09:46:52Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19701 | - |
| dc.language.iso | en | vi |
| dc.publisher | Wiley | vi |
| dc.subject | Fish Processing | vi |
| dc.subject | Cá -- Chế biến | vi |
| dc.title | Fish Processing: Sustainability and New Opportunities | vi |
| dc.type | Book | vi |
| Appears in Collections: | Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fish-Processing.pdf | 3,23 MB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.