Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19167
Title: Food Product Development
Authors: Earle, Mary
Earle, Richard
Anderson, Allan
Keywords: Food Product Development
Issue Date: 2001
Publisher: CRC Press
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19167
ISBN: 0-8493-1209-4
Appears in Collections:Công nghệ thực phẩm

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