Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19167Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Earle, Mary | - |
| dc.contributor.author | Earle, Richard | - |
| dc.contributor.author | Anderson, Allan | - |
| dc.date.accessioned | 2018-10-08T07:55:16Z | - |
| dc.date.available | 2018-10-08T07:55:16Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 0-8493-1209-4 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19167 | - |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press | vi |
| dc.subject | Food Product Development | vi |
| dc.title | Food Product Development | vi |
| dc.type | Book | vi |
| Appears in Collections: | Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food-Product-Development.pdf | 9,2 MB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.