Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17760
Title: Food Allergens
Other Titles: Food Microbiology and Food Safety
Authors: Tong-Jen Fu
Lauren S. Jackson
Kathiravan Krishnamurthy
Wendy Bedale
Keywords: Life Sciences
Issue Date: 2018
Publisher: Springer
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17760
ISBN: 978-3-319-66586-3
Appears in Collections:Life Sciences

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