Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17684| Title: | Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses |
| Other Titles: | SpringerBriefs in Molecular Science |
| Authors: | Caterina Barone Marcella Barebera Michele Barone Salvatore Parisi Aleardo Zaccheo |
| Keywords: | Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17684 |
| ISBN: | 978-3-319-65739-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-3-319-65739-4.pdf | 1,23 MB | Adobe PDF |  Sign in to read |
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