Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3339
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wood Roger | vi |
dc.contributor.author | Foster Lucy | vi |
dc.date.accessioned | 2011-05-18T08:32:37Z | - |
dc.date.available | 2011-05-18T08:32:37Z | - |
dc.date.issued | 2004 | vi |
dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3339 | - |
dc.language | en | vi |
dc.publisher | CRC press | vi |
dc.publisher | Woodhead publishing | vi |
dc.subject | Thực phẩm -- Chất phụ gia | vi |
dc.title | Analytical methods for food additivies (Roger Wood, Lucy Foster, Andrew Damant and Pauline Key) | vi |
dc.type | Sách | vi |
Appears in Collections: | Công nghệ thực phẩm |
Files in This Item:
File | Description | Size | Format | |
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doc.pdf | 1,66 MB | Adobe PDF | Sign in to read |
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