Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3335
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dc.contributor.authorSang Chiang Tanvi
dc.date.accessioned2011-05-18T08:32:36Z-
dc.date.available2011-05-18T08:32:36Z-
dc.date.issued2005vi
dc.identifier.urihttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3335-
dc.languageenvi
dc.publisherUniversity of Luisianna. Mechanical Engineeringvi
dc.subjectGiấmvi
dc.titlevinegar fermentation = Sự lên men giấmvi
dc.typeSáchvi
Appears in Collections:Công nghệ thực phẩm

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