Please use this identifier to cite or link to this item:
                
    
    http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3335Full metadata record
| DC Field | Value | Language | 
|---|---|---|
| dc.contributor.author | Sang Chiang Tan | vi | 
| dc.date.accessioned | 2011-05-18T08:32:36Z | - | 
| dc.date.available | 2011-05-18T08:32:36Z | - | 
| dc.date.issued | 2005 | vi | 
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3335 | - | 
| dc.language | en | vi | 
| dc.publisher | University of Luisianna. Mechanical Engineering | vi | 
| dc.subject | Giấm | vi | 
| dc.title | vinegar fermentation = Sự lên men giấm | vi | 
| dc.type | Sách | vi | 
| Appears in Collections: | Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| doc.pdf | 2,57 MB | Adobe PDF | ![]() Sign in to read  | 
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
