Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3327| Title: | Rheological methods in food process = Phương pháp Rheological trong quá trình công nghệ thực phẩm |
| Authors: | Steffe James F. |
| Keywords: | Công nghệ thực phẩm |
| Issue Date: | 1996 |
| Publisher: | Freeman Press |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3327 |
| Appears in Collections: | Công nghệ thực phẩm |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rheological methods in food process.pdf | 1,33 MB | Adobe PDF |  Sign in to read |
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