Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/20526
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTran, Duc Duy-
dc.contributor.authorPham, Thi Huu Hanh-
dc.contributor.authorPhan, Van Man-
dc.date.accessioned2022-07-20T02:00:38Z-
dc.date.available2022-07-20T02:00:38Z-
dc.date.issued2022-
dc.identifier.urihttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/20526-
dc.language.isoenvi
dc.publisherResearch Articalvi
dc.relation.ispartofseriesApplied Science and Engineering Progress, Vol 16, No1;-
dc.subjectAntioxidant scavenging activityvi
dc.subjectGanoderma lucidumvi
dc.titleEffects of Supereritical Carbon Dioxide Extraction (SC-CO2) on the content of Triterpenoids in the Extracts from Ganoderma lucidum.vi
dc.typeArticlevi
Appears in Collections:Công ghệ thực phẩm - Kỹ thuật hoá học (Articles)

Files in This Item:
File Description SizeFormat 
Pham-Thi-Huu-Hanh.pdf1,52 MBAdobe PDFThumbnail
 Sign in to read


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.