Impact of Capital Structure on the Firm Performance of Listed Food and Beverage Firms in Vietnam

Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19844

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DC Field	Value	Language
dc.contributor.author	Nguyen, Thi Phuong Anh	-
dc.date.accessioned	2019-10-16T02:22:08Z	-
dc.date.available	2019-10-16T02:22:08Z	-
dc.date.issued	2019	-
dc.identifier.issn	2456-2165	-
dc.identifier.uri	http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19844	-
dc.description.abstract	This study examines the relationship between capital structure and firm performance of listed food and beverage firms in Vietnam. By using FEM and FEM methods with sample 325 of 47 listed firms in the period of 2013-2017. The research results show that the capital structure has negative influence on firm performance under control variable’s firm size at the 1% significance level. From the above results, the research gives managerial implication to increase firm performance.	vi
dc.language.iso	en	vi
dc.publisher	International Journal of Innovative Science and Research Technology	vi
dc.relation.ispartofseries	Volume 4, Issue 5, May– 2019;pp. 714-717	-
dc.subject	Capital Structure	vi
dc.subject	Firm Performance	vi
dc.title	Impact of Capital Structure on the Firm Performance of Listed Food and Beverage Firms in Vietnam	vi
dc.type	Article	vi
Appears in Collections:	Ngoại ngữ - Khoa học xã hội (Articles)

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