Please use this identifier to cite or link to this item: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19588
Title: Food chemistry
Authors: Belitz H.-D.
W. Grosch
P. Schieberle
Keywords: Food chemistry
Hoá học thực phẩm
Issue Date: 2009
Publisher: Springer
Citation: 4th Edition
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19588
Appears in Collections:Công nghệ thực phẩm

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