Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17672
Title: | Food Ethics Education |
Other Titles: | Integrating Food Science and Engineering Knowledge Into the Food Chain |
Authors: | Rui Costa Paola Pittia |
Keywords: | Chemistry |
Issue Date: | 2018 |
Publisher: | Springer |
URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17672 |
ISBN: | 978-3-319-64738-8 |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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978-3-319-64738-8.pdf | 4,74 MB | Adobe PDF | Sign in to read |
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