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Title: Food anlysis laboratory manual
Authors: Nielsen, S. Suzanne
Keywords: Food anlysis
Issue Date: 2010
Publisher: Springer
Abstract: This laboratory manual was written to accompany the textbook, Food Analysis, fourth edition. The laboratory exercises are tied closely to the text, and cover 20 of the 32 chapters in the textbook. Compared to the first edition of this laboratory manual, this second edition contains two new experiments, and previous experiments have been updated and corrected as appropriate. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals (with CAS number and hazards), reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and resource materials
Appears in Collections:Công nghệ thực phẩm

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