Please use this identifier to cite or link to this item:
http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19702Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Đàm, Sao Mai (ch.b) | - |
| dc.contributor.author | Nguyễn, Thị Hoàng Yến | - |
| dc.contributor.author | Đặng, Bùi Khuê | - |
| dc.date.accessioned | 2019-05-24T01:53:19Z | - |
| dc.date.available | 2019-05-24T01:53:19Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19702 | - |
| dc.language.iso | vi | vi |
| dc.publisher | ĐH Quốc gia Tp Hồ Chí Minh | vi |
| dc.subject | Thực phẩm -- Phụ gia | vi |
| dc.title | Phụ gia thực phẩm | vi |
| dc.type | Book | vi |
| Appears in Collections: | Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Phu-gia-thuc-pham-P1.pdf | 34,65 MB | Adobe PDF |  Sign in to read | |
| Phu-gia-thuc-pham-P2.pdf | 49,38 MB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.