Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/16097Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dahmer, Sondra J | - |
| dc.contributor.author | Kahl, Kurt W | - |
| dc.date.accessioned | 2017-08-01T07:05:09Z | - |
| dc.date.available | 2017-08-01T07:05:09Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | 2nd ed | - |
| dc.identifier.isbn | 9780470107850 | - |
| dc.identifier.isbn | 0470107855 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/16097 | - |
| dc.description | 211 p. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Hoboken, N.J. : John Wiley & Sons | vi |
| dc.subject | Table service | vi |
| dc.subject | Dịch vụ bàn | vi |
| dc.subject | Waiters | vi |
| dc.subject | Bồi bàn | vi |
| dc.subject | Waitresses | vi |
| dc.subject | Nhân viên phục vụ bàn | vi |
| dc.title | Restaurant service basics | vi |
| dc.type | Book | vi |
| Appears in Collections: | Anh ngữ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Restaurant-Service-Basics.pdf | 5,82 MB | Adobe PDF | Sign in to read |
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