Please use this identifier to cite or link to this item: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/16089
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dc.contributor.authorCousins, John A-
dc.contributor.authorLillicrap, Dennis-
dc.contributor.authorWeekes, Suzanne-
dc.date.accessioned2017-07-26T07:25:29Z-
dc.date.available2017-07-26T07:25:29Z-
dc.date.issued2014-
dc.identifier.citation9th edition-
dc.identifier.isbn9781471807954-
dc.identifier.isbn1471807959-
dc.identifier.urihttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/16089-
dc.description483 p.vi
dc.description.abstractUnderstand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected textvi
dc.language.isoenvi
dc.publisherAbingdon, Oxon : Hodder Educationvi
dc.subjectFood service -- Textbooksvi
dc.subjectDịch vụ ăn uống -- Sách giáo khoavi
dc.subjectFood servicevi
dc.subjectDịch vụ ăn uốngvi
dc.titleFood and beverage servicevi
dc.typeBookvi
Appears in Collections:Anh ngữ

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