Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/14812| Title: | Culinary essentials |
| Keywords: | Food service -- Textbooks Dịch vụ ăn uống -- Giáo trình |
| Issue Date: | 2010 |
| Publisher: | Glencoe/McGraw Hill |
| Citation: | 2nd ed |
| Abstract: | Bring Johnson & Wales' high-standard culinary training into the classroom |
| Description: | xlviii, 848 pages : color illustrations ; 28 cm |
| URI: | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/14812 |
| ISBN: | 9780078883590 0078883598 |
| Appears in Collections: | Quản trị Du lịch - Lữ hành |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Culinary-Essentials.pdf | 39,15 MB | Adobe PDF | Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.