Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/14812
Title: Culinary essentials
Keywords: Food service -- Textbooks
Dịch vụ ăn uống -- Giáo trình
Issue Date: 2010
Publisher: Glencoe/McGraw Hill
Citation: 2nd ed
Abstract: Bring Johnson & Wales' high-standard culinary training into the classroom
Description: xlviii, 848 pages : color illustrations ; 28 cm
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/14812
ISBN: 9780078883590
0078883598
Appears in Collections:Quản trị Du lịch - Lữ hành

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