Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3339
Title: Analytical methods for food additivies (Roger Wood, Lucy Foster, Andrew Damant and Pauline Key)
Authors: Wood Roger
Foster Lucy
Keywords: Thực phẩm -- Chất phụ gia
Issue Date: 2004
Publisher: CRC press
Woodhead publishing
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/3339
Appears in Collections:Công nghệ thực phẩm

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