Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/20526Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tran, Duc Duy | - |
| dc.contributor.author | Pham, Thi Huu Hanh | - |
| dc.contributor.author | Phan, Van Man | - |
| dc.date.accessioned | 2022-07-20T02:00:38Z | - |
| dc.date.available | 2022-07-20T02:00:38Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/20526 | - |
| dc.language.iso | en | vi |
| dc.publisher | Research Artical | vi |
| dc.relation.ispartofseries | Applied Science and Engineering Progress, Vol 16, No1; | - |
| dc.subject | Antioxidant scavenging activity | vi |
| dc.subject | Ganoderma lucidum | vi |
| dc.title | Effects of Supereritical Carbon Dioxide Extraction (SC-CO2) on the content of Triterpenoids in the Extracts from Ganoderma lucidum. | vi |
| dc.type | Article | vi |
| Appears in Collections: | Công ghệ thực phẩm - Kỹ thuật hoá học (Articles) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pham-Thi-Huu-Hanh.pdf | 1,52 MB | Adobe PDF |  Sign in to read |
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