Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/20162
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDang, Thi Ha-
dc.date.accessioned2021-06-24T07:52:32Z-
dc.date.available2021-06-24T07:52:32Z-
dc.date.issued2021-
dc.identifier.urihttp://thuvienso.bvu.edu.vn/handle/TVDHBRVT/20162-
dc.description.abstractThis is the first study which assessed the microplastic contamination of sea salt productsfromVietNam. Theresults obtainedfrom9 iodatefine tableseasaltand4 rawseasalt samples collected from different salt production regions along Viet Nam showed that microplastics were present in 9/9 of the salt samples. The mean abundance of microplastics was 878 ± 101 items/kg and 340 ± 26 items/kg for raw and fine sea salts, respectively. For both raw and fine sea salts, fibers were the predominant type of microplastics, accounting for more than 60 % of total microplastic particles. In addition, three types of polymer were detected in 12 microplastic particles by FTIR, including polyethylene (PE), polypropylene (PP) and polystyrene (PS), among which, the most common is PE (accounting for 67 %). The results, gatheredfromthisresearch,evidencethemicroplasticcontaminationwithinVietnameseseasalt, and thus, become crucial to develop more future research, leading to a better understanding of the risks associated with salt consumption as well as measures to reduce microplastic contaminationinseasalt.vi
dc.language.isoenvi
dc.relation.ispartofseriesVietnam Journal of Science and Technology, 59(3) 2021;pp. 333-344-
dc.subjectMicroplasticvi
dc.subjectSea saltvi
dc.titleMicroplastic contamination in commercial seasalt of VietNamvi
dc.typeArticlevi
Appears in Collections:Công ghệ thực phẩm - Kỹ thuật hoá học (Articles)

Files in This Item:
File Description SizeFormat 
Dang-Thi-Ha-Journal-of-science-and-Technology.pdf1,72 MBAdobe PDFThumbnail
 Sign in to read


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.