Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19687Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fellows P | - |
| dc.date.accessioned | 2019-05-22T03:27:14Z | - |
| dc.date.available | 2019-05-22T03:27:14Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.citation | 2nd Edition | vi |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19687 | - |
| dc.language.iso | en | vi |
| dc.publisher | CRS press | vi |
| dc.subject | Food processing | vi |
| dc.subject | Thực phẩm -- Chế biến | vi |
| dc.title | Food processing technology: Principles and practice | vi |
| dc.type | Book | vi |
| Appears in Collections: | Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food-Processing-Technology.pdf | 11,59 MB | Adobe PDF |  Sign in to read |
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