Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19588Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Belitz H.-D. | - |
| dc.contributor.author | W. Grosch | - |
| dc.contributor.author | P. Schieberle | - |
| dc.date.accessioned | 2019-05-13T04:11:01Z | - |
| dc.date.available | 2019-05-13T04:11:01Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | 4th Edition | vi |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19588 | - |
| dc.language.iso | en | vi |
| dc.publisher | Springer | vi |
| dc.subject | Food chemistry | vi |
| dc.subject | Hoá học thực phẩm | vi |
| dc.title | Food chemistry | vi |
| dc.type | Book | vi |
| Appears in Collections: | Công nghệ thực phẩm | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food-chemistry.pdf | 14,13 MB | Adobe PDF |  Sign in to read |
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