Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19588
Title: Food chemistry
Authors: Belitz H.-D.
W. Grosch
P. Schieberle
Keywords: Food chemistry
Hoá học thực phẩm
Issue Date: 2009
Publisher: Springer
Citation: 4th Edition
URI: http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/19588
Appears in Collections:Công nghệ thực phẩm

Files in This Item:
File Description SizeFormat 
Food-chemistry.pdf14,13 MBAdobe PDFThumbnail
 Sign in to read


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.