Issue Date | Title | Author(s) |
2018 | Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects | Patrizia Restani |
2018 | Electro-Fenton Process | Minghua Zhou; Mehmet A. Oturan; Ignasi Sires |
2018 | Heat Stability of Concentrated Milk Systems | Joseph Dumpler |
2018 | CFTR and Cystic Fibrosis | Carlos M. Farinha |
2018 | Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses | Caterina Barone; Marcella Barebera; Michele Barone; Salvatore Parisi; Aleardo Zaccheo |
2018 | Experimental Approaches of NMR Spectroscopy | The Nuclear Magnetic Resonance Society of Japan |
2018 | Flow Cytometry Protocols | Teresa S. Hawley; Robert G. Hawley |
2018 | Coupling and Decoupling of Diverse Molecular Units in Glycosciences | Zbigniew J. Witczak; Roman Bielski |
2018 | Frontiers of Quantum Chemistry | Marek J. Wojcik; Hiroshi Nakatsuji; Bernard Kirtman; Yukihiro Ozaki |
2018 | Functional Biopolymers | Vijay Kumar Thakur; Manju Kumari Thakur |
2018 | Cell Analysis on Microfluidics | Jin-Ming Lin |
2018 | Advancing Development of Synthetic Gene Regulators | Anandhakumar Chandran |
2018 | Emerging Trends in Chemical Sciences | Ponnadurai Ramasami; Minu Gupta Bhowon; Sabina Jhaumeer Laulloo; Henri Li Kam Wah |
2018 | Acoustic Cavitation and Bubble Dynamics | Kyuichi Yasui |
2018 | Rhodium Catalysis | Carmen Claver |
2018 | Electrochemistry for Corrosion Fundamentals | Toshiaki Ohtsuka; Atsushi Nishikata; Masatoshi Sakairi; Koji Fushimi |
2018 | Rubber Science | Yuko Ikeda; Atsushi Kato; Shinzo Kohjiya; Yukio Nakajima |
2018 | Food Ethics Education | Rui Costa; Paola Pittia |
2018 | Detox Fashion | Subramanian Senthilkannan Muthu |
2018 | Lignocellulosic Composite Materials | Susheel Kalia |