Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/16089Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cousins, John A | - |
| dc.contributor.author | Lillicrap, Dennis | - |
| dc.contributor.author | Weekes, Suzanne | - |
| dc.date.accessioned | 2017-07-26T07:25:29Z | - |
| dc.date.available | 2017-07-26T07:25:29Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | 9th edition | - |
| dc.identifier.isbn | 9781471807954 | - |
| dc.identifier.isbn | 1471807959 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/16089 | - |
| dc.description | 483 p. | vi |
| dc.description.abstract | Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text | vi |
| dc.language.iso | en | vi |
| dc.publisher | Abingdon, Oxon : Hodder Education | vi |
| dc.subject | Food service -- Textbooks | vi |
| dc.subject | Dịch vụ ăn uống -- Sách giáo khoa | vi |
| dc.subject | Food service | vi |
| dc.subject | Dịch vụ ăn uống | vi |
| dc.title | Food and beverage service | vi |
| dc.type | Book | vi |
| Appears in Collections: | Anh ngữ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food-and-beverage-service-9-edition.pdf | 20,7 MB | Adobe PDF | Sign in to read |
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