Please use this identifier to cite or link to this item:
https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/14812Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2016-08-01T02:38:16Z | - |
| dc.date.available | 2016-08-01T02:38:16Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | 2nd ed | vi |
| dc.identifier.isbn | 9780078883590 | - |
| dc.identifier.isbn | 0078883598 | - |
| dc.identifier.uri | http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/14812 | - |
| dc.description | xlviii, 848 pages : color illustrations ; 28 cm | vi |
| dc.description.abstract | Bring Johnson & Wales' high-standard culinary training into the classroom | vi |
| dc.language.iso | en | vi |
| dc.publisher | Glencoe/McGraw Hill | vi |
| dc.subject | Food service -- Textbooks | vi |
| dc.subject | Dịch vụ ăn uống -- Giáo trình | vi |
| dc.title | Culinary essentials | vi |
| dc.type | Book | vi |
| Appears in Collections: | Quản trị Du lịch - Lữ hành | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Culinary-Essentials.pdf | 39,15 MB | Adobe PDF | Sign in to read |
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