Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Please use this identifier to cite or link to this item: https://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17688

Full metadata record

DC Field	Value	Language
dc.contributor.author	Patrizia Restani
dc.date.accessioned	2018-02-01T07:39:09Z	-
dc.date.available	2018-02-01T07:39:09Z	-
dc.date.issued	2018
dc.identifier.isbn	978-3-319-62229-3
dc.identifier.uri	http://thuvienso.bvu.edu.vn/handle/TVDHBRVT/17688	-
dc.language.iso	en
dc.publisher	Springer
dc.subject	Chemistry
dc.title	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
dc.type	ebook
Appears in Collections:	Chemistry

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